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In this week’s issue: 7 – 13 July 2017

Written by:
Written by:
In this week’s issue: 7 – 13 July 2017

The Cateys 2017
We reveal the winners of The Caterer‘s awards celebrating the very best in hospitality

Terrorism: how to prepare
Words of advice on how to prepare your staff from those who have experienced the recent attacks

Hotel design
How the owners of the Great House at Sonning created a London boutique hotel in the middle of the countryside

Homegrown harvest
Russell Brown offers recipes to make peas pop

This much I know
Elena Arzak, joint head chef, restaurant Arzak, San Sebastian

 

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