This year’s Catering Equipment Suppliers Association (CESA) conference, ‘Moving Forward in a Changing World’, will look at economic, business and technological changes and their potential impact on the catering equipment supply chain.
The conference, in association with Cedabond, ENSE and the Foodservice Consultants Society International (FCSI) UK & Ireland, takes place on 15 and 16 November at the De Vere Wokefield Estate hotel near Reading. Steph McGovern, economist and broadcaster, will be conference facilitator.
Glenn Roberts, chair of CESA, said: “We live in challenging times for the foodservice industry. The changes are coming thick and fast, no-one can risk being left behind. We have chosen speakers who have knowledge and insight to show delegates a real understanding of how to adapt to the way ahead.”
There are delegate packages covering the golf or activity day and informal dinner on 15 November, with overnight accommodation ahead of the main business day on 16 November, as well as the Thursday evening gala dinner with the presentation of the FCSI Sustainable Equipment Award and the CESA/Caterer Outstanding Achievement Award.
The conference programme is open to all in the foodservice industry including operators, suppliers, and consultants. Non CESA members are welcome.
To book a space visit www.cesaconference.co.uk, email firstname.lastname@example.org or call 020 7793 3030.
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