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In this week’s issue: 8 – 14 September 2017

Written by:
Written by:
In this week’s issue: 8 – 14 September 2017

Destination dining
As customers’ tastes change, are the lights going out for the destination dining? We ask chefs of the days of having your name above the door are numbered

Digital is king
Why an integrated EPoS system will smooth the customer journey

Chef Eats Out
Book your place for a multi-course tasting menu at Mark Birchall’s Moor Hall

Haywards, Essex

Minute on the clock
Paul Morris, brand and sponsoring activation manager at Carlsberg


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