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In this week’s issue: 6 – 12 October 2017

Written by:
Written by:
In this week’s issue: 6 – 12 October 2017

Martha’s mission
Mexican chef Martha Ortiz on new restaurant Ella Canta, the story behind her fantastic and artistic creations and why women should smash the caramel ceiling

The Three Tours Challenge
BaxterStorey chef Hayden Groves on how he surmounted the challenge of cycling all three Grand Tours

Virtuous food
Compass explains why it is committed to ethical eating for its diners

Menuwatch
Bistro Vadouvan, London

This much I know
Alain Ducasse on 10 years of his restaurant at the Dorchester on Park Lane

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