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In this week’s issue: 20 – 26 October 2017

Written by:
Written by:
In this week’s issue: 20 – 26 October 2017

A taste of Sorrel
Steve Drake on creating his new Surrey fine-dining restaurant, and how he found his creative muse in comedian John Cleese

Foodservice Cateys
The best in the industry gather to celebrate the winners of this year’s awards

Viewpoint
The delay in T level can only add to the industry’s staffing concerns, says Martin-Christian Kent of People 1st

New products: Christmas drinks
The most exciting new beverages, wines and spirits to look out for this festive season

 

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