Get the latest hospitality news and inspiration straight to your inbox. Subscribe to our newsletter.

Bonnie Gull crowdfunding ahead of UK-wide expansion

Written by:
Written by:
Bonnie Gull crowdfunding ahead of UK-wide expansion

Seafood restaurant group Bonnie Gull is crowdfunding to improve its existing sites and support its UK-wide expansion.

After launching its first site in London’s Fitzrovia in 2012, which showed a £157,000 profit this year, the brand opened a 23-cover restaurant in London’s Soho last year and is set to launch a new ‘Salt ’n’ Sauce’ premium fish and chip brand next year in Oxford with a roll-out planned for across the UK.

The brand has so far raised £49,730 of a £200,000 target to fund its expansion, which also includes the re-fit and improvements to current sites and further Bonnie Gull restaurants in the pipeline.

Bonnie Gull was founded initially as a pop-up by Alex Hunter, a former private aviation executive, and Danny Clancy, who also co-owns the Beagle bar and restaurant in London’s Hoxton.

Bonnie Gull Seafood Shack launches second site in Soho >>

Bonnie Gull to open second site >>

Bonnie Gull Seafood Shack to open in West End next month >>

Videos from The Caterer archives

Are you looking for a new role? See all the current hospitality vacancies available with The Caterer Jobs

Start the discussion

Sign in to comment or register new account

Start the working day with

The Caterer’s free breakfast briefing email

Sign up now for:

  • The latest exclusives from across the industry
  • Innovations, new openings, business news and practical advice
  • The latest product innovations and supplier offers
Sign up for free