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In this week’s issue: 5 – 11 January 2018

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Written by:
In this week’s issue: 5 – 11 January 2018

Raising the game
Stuart Procter has returned to the Stafford London – and business is booming as the Game Bird takes off

Looking forward
The biggest restaurant and hotel openings to look forward to in 2018

From stars to bars
How Paul Merrett turned his back on fussy fine dining to open three food-led pubs under the Jolly Fine Pub Company

Home-grown harvest
Russell Brown makes the leek the star with recipes for leek and Gruyère tarts and buttered leeks and crab on toast

That’s a wrap
New waves in Chinese food for the new year, including bubblewraps and the rise and rise of Sichuan cuisine

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