Michelin-starred chef Adam Byatt has been appointed chef director of food and beverage at Brown’s hotel in Mayfair.
Pre-tax profits experienced a slight dip at Franco Manca and Real Greek operator Fulham Shore despite growth in revenues and earnings.
This week’s issue
Former contract caterers Nathan and Sally Jones on opening their first hotel, the Hog in LowestoftRead more
London’s only Michelin-starred pub, the Harwood Arms in Fulham, celebrates its 10th anniversary this year. Chris Gamm spoke to head chef Sally Abé about positive working environments, the importance of flavour and life in a four-Michelin-starred family