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In this week’s issue: 19 – 25 January 2018

Written by:
Written by:
In this week’s issue: 19 – 25 January 2018

Suite dreams
How Debbie Cook converted an ancient convent into the Cookie Jar, a cosy bolthole in the medieval town of Alnwick

Insider knowledge
A round table held by HSBC asked a cross-section of operators about the challenges and opportunities facing the restaurant sector in the new year

Acorn Awards
The Caterer is inviting nominations for the Acorn Awards, affectionately known as the 30 under 30, recognising the brightest prospects in the hospitality industry

Menuwatch
Thomas Carr at the Olive Room

Set the scene
Suppliers are vying to supply the latest in tableware, whether that’s durable white porcelain or the latest mix-and-match sets

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