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In this week’s issue: 9 – 15 February 2018

Written by:
Written by:
In this week’s issue: 9 – 15 February 2018

War on waste
How chef Luke Holder is forcing back the tide of unnecessary food packaging with his #chefsagainstplastic campaign

Men behaving badly
How can hoteliers protect their staff and reputation from harassment scandals?

Hotel design
The Pilgrm, Paddington, London

Dare to be different
How to stand out in the oversaturated casual-dining market

This much I know
Diego Masciaga, director and general manager at the Waterside Inn, Bray, Berkshire

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