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In this week’s issue: 16 – 22 February 2018

Written by:
Written by:
In this week’s issue: 16 – 22 February 2018

Dim sum king
Andrew Wong draws on thousands of years of Chinese history to create inventive, Michelin-starred dishes at his London restaurant A Wong

Are you ready for GDPR?
All you need to know to be ready for the new data standard

Apprentices: is the system working?
We look at how companies have been coping with the new apprenticeship levy

Bad review threats
How to deal with them effectively

Tailors, Warwick

Product news
Fred Sirieix to headline Northern Restaurant & Bar debate


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