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In this week’s issue: 23 February – 1 March 2018

Written by:
Written by:
In this week’s issue: 23 February – 1 March 2018

How London hit back
We celebrate five decades of dining with a London accent, from Quaglino’s, Conran and the River Café to Polpo, Hakkasan, Mere and the street food revolution

The Caterer interview
Sophie Murray, head of nutrition and hydration at Sunrise Senior Living, on giving her diners a personalised choice

Chef Eats Out
Our next event will be held at Claude Bosi at Bibendum

James Close and Maria Guseva create a Jackson Pollock-inspired memento mori from the final course of the Raby Hunt’s menu

Drink it all in
Art meets science in the latest range of professional beverage-making kit

Minute on the clock
Eleanor Laura Davan Mills, aka Deliciously Ella


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