Get the latest hospitality news and inspiration straight to your inbox. Subscribe to our newsletter.

In this week’s issue: 2 – 8 March 2018

Written by:
Written by:
In this week’s issue: 2 – 8 March 2018

Cover story
Clerkenwell Boy gives us a lesson in creating an authentic online voice

The Caterer interview
Sir Terence Conran on his inimitable past and the future of London’s hospitality scene

Hotel design
Soho House & Co reveals its grand restoration of Kettner’s Townhouse

A passage to India
The University Caterers Organisation reports back on a fact-finding trip

Home-grown harvest
Russell Brown has the perfect pairings for spring-fresh stalks of purple sprouting broccoli

Folkestone Wine Company

Get The Caterer every week on your smartphone, tablet, or even in good old-fashioned hard copy (or all three!). Subscribe toda
y and save 46%

Start the discussion

Sign in to comment or register new account

Start the working day with

The Caterer’s free breakfast briefing email

Sign up now for:

  • The latest exclusives from across the industry
  • Innovations, new openings, business news and practical advice
  • The latest product innovations and supplier offers
Sign up for free