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In this week’s issue: 4 – 10 May 2018

Written by:
Written by:
In this week’s issue: 4 – 10 May 2018

The greenhouse effect
Chef-director Damian Clisby of Petersham Nurseries on the two restaurants opening in the aptly named Floral Court

Top 10 hoteliers
This week we profile the most powerful hotel operators in our Top 100 list

Talent show
Get some advice from the experts at The Caterer’s HR Forum, including tips on how to engage your staff

Masterclass
Elena Arzak keeps it simple with a classic Basque dish

Menuwatch
Bryn Williams at Somerset House, London

Ice-cream of the crop
Black treacle, toffee vodka, and strawberry and yuzu trump vanilla when it comes to new ice-cream flavours

 

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