Get the latest hospitality news and inspiration straight to your inbox. Subscribe to our newsletter.

In this week’s issue: 11 – 17 May 2018

Written by:
Written by:
In this week’s issue: 11 – 17 May 2018

Raising the bar
Tim Martin discusses his journey, from being the schoolboy ‘who wouldn’t amount to much’ to the Travel and Hospitality Hall of Fame

Top 10 foodservice operators
The contract caterers leading the way

Women in hospitality
The Caterer’s round table gathered together women in the industry to discover how they feel they are treated at work

Menuwatch
Coworth Park, Ascot

The heat is on
New craft beers, cocktails on tap and sparkling soft options for summer

Minute on the clock
Jonathan Parker, director of food and beverage, Ascot Racecourse

 

Get The Caterer every week on your smartphone, tablet, or even in good old-fashioned hard copy (or all three!). Subscribe today and save 51%

Start the discussion

Sign in to comment or register new account

Start the working day with

The Caterer’s free breakfast briefing email

Sign up now for:

  • The latest exclusives from across the industry
  • Innovations, new openings, business news and practical advice
  • The latest product innovations and supplier offers
Sign up for free