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In this week’s issue: 11 – 17 May 2018

Written by:
Written by:
In this week’s issue: 11 – 17 May 2018

Raising the bar
Tim Martin discusses his journey, from being the schoolboy ‘who wouldn’t amount to much’ to the Travel and Hospitality Hall of Fame

Top 10 foodservice operators
The contract caterers leading the way

Women in hospitality
The Caterer’s round table gathered together women in the industry to discover how they feel they are treated at work

Coworth Park, Ascot

The heat is on
New craft beers, cocktails on tap and sparkling soft options for summer

Minute on the clock
Jonathan Parker, director of food and beverage, Ascot Racecourse


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