Andy Jones is set to launch his second restaurant, in Angel in London, five years after opening Jones & Sons in Dalston, east London.
Jones & Sons Angel will open in June 2018 offering classic British dishes and artisan cocktails from around the world.
Head chef of the Dalston restaurant, Kieran Hope (pictured left with Jones), will move over to the new restaurant to head up the kitchen.
Menus at the Angel restaurant will include Jones & Sons’ bottomless brunch and Sunday roast. Menus will change every six to seven weeks to reflect seasonal produce.
The restaurant has space for 70 covers in the restaurant and 24 on a private balcony.