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In this week’s issue: 18 – 24 May 2018

Written by:
Written by:
In this week’s issue: 18 – 24 May 2018

Laying foundations
Chef Tom Brown on kicking off his solo career with new opening Cornerstone in Hackney Wick the Weekly for hospitality leaders

Guy Owen cooks up a Cornish bounty at the Idle Rocks

Equal opportunity
How to foster diversity in your workforce

Posh pubs
Upgrade your bar snacks to vegan tacos and hero sandwiches

Top 100 pub and bar operators
The big hitters in the bar world from our list of the Top 100 Most Powerful People in Hospitality

This much I know
Gregory Marchand, owner of Frenchie in Paris and London

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