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In this week’s issue: 8 – 14 June 2018

Written by:
Written by:
In this week’s issue: 8 – 14 June 2018

Brand new
Patrick Harbour, Tim Jones and Bill Toner on how CH&Co has merged 22 disparate brands into a reinvigorated and refocused company

Home-grown harvest
Russell Brown has two recipes to show the versatility of lettuce

How to…
Make apprenticeships work

As good as gold
Tom Phillips, sous chef at Restaurant Story, London, is the UK candidate for the Bocuse d’Or 2018

The Tasting Room at Ocean, the Atlantic Hotel, Jersey

The kitchen of the future
How technology is diversifying prime cooking equipment options

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