Get the latest hospitality news and inspiration straight to your inbox. Subscribe to our newsletter.

In this week’s issue: 29 June – 5 July 2018

Written by:
Written by:
In this week’s issue: 29 June – 5 July 2018

How to grow without big backers
Neil and Zoe Kedward of the Grove of Narberth in Pembrokeshire provide a blueprint for developing a successful business in the current climate

Jamie’s recipe for relaunch
Jon Knight of the Jamie Oliver Group explains how he is putting the celebrity chef back at the front of the brand

From waste to taste
How chefs are taking their food from field to fork and back again with some innovative recycling schemes

The Caterer interview
Chef executive Richard Lewis on his plans to grow Northern Powerhouse Developments to 40 hotels

Menuwatch
Opheem, Birmingham

The hip hop
How to get creative when it comes to upselling your craft ale range
Get The Caterer every week on your smartphone, tablet, or even in good old-fashioned hard copy (or all three!). Subscribe today and save 51%

Start the discussion

Sign in to comment or register new account

Start the working day with

The Caterer’s free breakfast briefing email

Sign up now for:

  • The latest exclusives from across the industry
  • Innovations, new openings, business news and practical advice
  • The latest product innovations and supplier offers
Sign up for free