Get the latest hospitality news and inspiration straight to your inbox. Subscribe to our newsletter.

In this week’s issue: 6 – 12 July 2018

Written by:
Written by:
In this week’s issue: 6 – 12 July 2018

The Cateys
Winners from this year’s Oscar’s of the hospitality industry

The Caterer interview
Andrew Bennett, chairman of the Craft Guild of Chefs

Better business
Robin Gill’s transformation of Clapham’s the Manor into Sorella

Animal magic
Celebrity mixologist Tony Conigliaro is teaming up with Rob Roy Cameron to bring the avant garde to London’s Mayfair

Home-grown harvest
Russell Brown on summer’s truest companion – raspberries

Menuwatch
The Wild Rabbit, Kingham, Chipping Norton, Oxfordshire

Start the discussion

Sign in to comment or register new account

Start the working day with

The Caterer’s free breakfast briefing email

Sign up now for:

  • The latest exclusives from across the industry
  • Innovations, new openings, business news and practical advice
  • The latest product innovations and supplier offers
Sign up for free