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In this week’s issue: 13 – 19 July 2018

Written by:
Written by:
In this week’s issue: 13 – 19 July 2018

Back to the future
Since returning to Claridge’s, 26 years on from his first stint at the hotel, general manager Paul Jackson has been focused on drawing up grand plans for the Mayfair landmark

Cateys 2018
All our winners on the night and chef Paul Cunningham on his menu

Digital summit
Advice from the experts on the guest-friendly tech you need for your business

Menuwatch
Smoke & Salt, Brixton

A bigger splash
The key trends in seafish and shellfish across the UK, from barbecued turbot to sustainable fishcakes
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