Promoted article: UK Seafood Summit, 17-18 October 2018, North Lincolnshire
The annual UK Seafood Summit, organised by Seafish, brings together a panel of respected speakers and delegates to discuss and debate the burning issues in the global seafood industry.
Our theme for the 2018 event is Seafood is the way forward, a nod to the new Seafish vision of a thriving UK seafood industry.
This year, it's all about:
Brexit: Looking at the changing political, economic and regulatory landscape.
The Consumer: A focus on consumer concerns, innovation and feeding the nation from a foodservice perspective
Trade: Sourcing sustainable seafood, how stable is supply and long term developments.
The first UK Seafood Summit, organised by Seafish, brings together a panel of distinguished speakers from around the country.
Our theme for 2018 is ‘Seafood is the way forward' and our speakers will talk on a range of challenges from the impact of Brexit to demands on fish consumption to sustainable seafood in a competitive global market and the issues affecting the industry. For more infomation on the speakers, please click here.
Previously known as the Humber Seafood Summit, the event draws interest from key players in the seafood industry including processors, distributors, foodservice and retail operators and it is open to all businesses and organisations with an interest in seafood.
This year the event is moving to the Forest Pines Hotel and Golf Resort in North Lincolnshire.
Accommodation: Please call the Forest Pines Hotel directly on 01652 650495 and quote ‘ UK Seafood Summit'. Rooms are available from £105.00 for B&B, inclusive of vat (Subject to availability). A credit card will be required on booking to secure your accommodation.
As with previous years, the Seafood Fayre takes place the evening before the Summit showcasing local food producers and we have introduced an additional seminar on Exports.
