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In this week’s issue: 3 – 9 August 2018

Written by:
Written by:
In this week’s issue: 3 – 9 August 2018

Best in class
How Jeremy Goring – and a team of tutors – are transforming lives with a Hotel School for the homeless

Al desko dining
When people spend most of their day in the office, it’s vital that your catering meets your employees’ needs

Home-grown harvest
Russell Brown demystifies the complexities of artichokes

Clenaghans, Craigavon, County Armagh

From farm to plate
A look at the mentoring course taken by the finalists of the Craft Guild of Chefs’ Graduate Awards

Roasting revolution
The latest trends in roast meats, from slow-roasted joints to Ibérico pork

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