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In this week’s issue: 14 – 20 September 2018

Written by:
Written by:
In this week’s issue: 14 – 20 September 2018

Two of a kind
Tom Kerridge and Thomas Kochs reveal how they brought a little bit of Marlow to the Corinthia for the chef’s first London restaurant

A moveable feast
How chefs catered to the crowds at this summer’s music festivals

Home-grown harvest
Russell Brown’s fennel recipes will convert the most ardent haters

Le Cochon Aveugle, York

Cheesed off
Vegans and those with a lactose intolerance can rejoice, as the non-dairy cheese market is expanding

Minute on the clock
Nicolas Pasquier, head chef at Roux at the Landau, London

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