The Caterer

Featured

How Adam Hills and Scott Hallsworth brought back Freak Scene

'I never thought Michelin would look at us': Adejoké Bakare on Chishuru's star win

The Langham's Bob van den Oord: 'We expect to be managing 100 hotels by 2040'

Fortitude bakery's Dee Rettali: ‘I wouldn't copy what somebody else was doing'

News

No-menu restaurant Blank to close amid rising costs

24 April 2024 by Sophie Witts

Michelin-recommended restaurant Blank in Belfast is to close and relaunch as a more accesible concept in the face of rising costs.

News

Apex Hotels buys Meldrum House amid rural expansion drive

24 April 2024 by Jungmin Seo

Family-owned Apex hotels has acquired its second rural property, Meldrum House Country Hotel and Golf Course in Aberdeenshire, for an undisclosed sum.

News

Hilton launches zero waste menu pilot scheme across four hotels

24 April 2024 by Emma Lake

News

Pret A Manger shakes up board as Sinclair Beecham returns

24 April 2024 by James Stagg

News

Tortilla reports 14% revenue growth and hails 'appetite for Mexican cuisine'

24 April 2024 by James Stagg

News

Nominate your Kitchen Porter of the Year 2024

24 April 2024 by News Desk

Business

Pub & Bar

'Our pubs don’t feel restauranty': The Chickpea Group sweeps the south west

24 April 2024 by Caroline Baldwin

From a single pub in the village of Zeals in Wiltshire to a group of pubs with rooms and a popular pizza brand, the Chickpea Group has seen massive growth over the past five years

Property

Hotel for sale, Ballymena, Co Antrim

22 April 2024 by News

Hotel for sale, due to owner’s retirement

Business

Why business leaders are putting sustainability at the top of the agenda

19 April 2024 by Emma Lake

In-Depth

UKHospitality: 'Let’s keep the industry's doors open'

18 April 2024 by News

Chef

How Karol Ploch won the Roux Scholarship in its 40th year

18 April 2024 by Emma Lake

Restaurant

This comedy and cooking double act has reincarnated Freak Scene

17 April 2024 by Ben McCormack

People

Why brunch is the most important meal of the day for Sam Harrison at Sam's Kitchen

24 April 2024 by Jungmin Seo

The mark of being able to run a great business is actually being there, says the[...]

News

Craft Guild of Chefs appoints Mark Reynolds as chairman

22 April 2024 by Emma Lake

The Craft Guild of Chefs has appointed Mark Reynolds as its new chairman.

People

How Mark Winter is preparing for the summer season at the Holiday Inn Blackpool

17 April 2024 by Caroline Baldwin

The general manager of the Holiday Inn Blackpool discusses gearing up the hotel in Blackpool’s new[...]

News

Des Gunewardena reveals details of upcoming Royal Exchange restaurant

15 April 2024 by Jungmin Seo

Des Gunewardena has outlined further details of his Royal Exchange restaurant, which is due to launch[...]

Products

Refrigeration that cools with less fuel

Refrigeration energy usage and costs are a hot topic, so it pays to choose models that are both efficient and help you save on your energy bills. Clare Nicholls reports"

24 April 2024 by Clare Nicholls

Recipes

Recipe: One-pot pasta al limone

18 April 2024

by News

Pasta al limone. I can’t think of a plate of food that shines a light on lemon flavour in quite the same way.

Recipes

Book review: Easy Wins by Anna Jones

18 April 2024

by Jungmin Seo

Jones offers chefs “daily moments of triumph”, and in that, she easily wins.

Events

29 Apr, 2024

The Restaurant Show

The biggest flagship trade event for the entire hospitality industry, is back 29 April - 01 May 2024! This year,[...]

09 May, 2024

People Summit

The 2024 People Summit will uncover how to ensure your employee experience is as rewarding and exciting as that which[...]

09 Jun

Acorn Awards 2024

13 Jun

Maximising Revenue Summit

02 Jul

The Cateys 2024

In this week's issue...

The Chickpea Group’s formula for the ultimate local: perfect pints, a menu of ‘bangers’ and the West Country’s most [...]

No-menu restaurant Blank to close amid rising costs

Apex Hotels buys Meldrum House amid rural expansion drive

Refrigeration that cools with less fuel

Why brunch is the most important meal of the day for Sam Harrison at Sam's Kitchen

Menuwatch: Aulis, London

Featured

How Adam Hills and Scott Hallsworth brought back Freak Scene

'I never thought Michelin would look at us': Adejoké Bakare on Chishuru's star win

The Langham's Bob van den Oord: 'We expect to be managing 100 hotels by 2040'

Fortitude bakery's Dee Rettali: ‘I wouldn't copy what somebody else was doing'

News

No-menu restaurant Blank to close amid rising costs

Apex Hotels buys Meldrum House amid rural expansion drive

Hilton launches zero waste menu pilot scheme across four hotels

Pret A Manger shakes up board as Sinclair Beecham returns

Tortilla reports 14% revenue growth and hails 'appetite for Mexican cuisine'

Nominate your Kitchen Porter of the Year 2024

Business

'Our pubs don’t feel restauranty': The Chickpea Group sweeps the south west

Hotel for sale, Ballymena, Co Antrim

Why business leaders are putting sustainability at the top of the agenda

UKHospitality: 'Let’s keep the industry's doors open'

How Karol Ploch won the Roux Scholarship in its 40th year

This comedy and cooking double act has reincarnated Freak Scene

People

Why brunch is the most important meal of the day for Sam Harrison at Sam's Kitchen

Craft Guild of Chefs appoints Mark Reynolds as chairman

How Mark Winter is preparing for the summer season at the Holiday Inn Blackpool

Des Gunewardena reveals details of upcoming Royal Exchange restaurant

Products

Refrigeration that cools with less fuel

Recipe: One-pot pasta al limone

Book review: Easy Wins by Anna Jones

Events

The Restaurant Show

People Summit

Acorn Awards 2024

Maximising Revenue Summit

The Cateys 2024

In this week's issue...

The Caterer Breakfast Briefing Email

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