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In this week’s issue: 12 – 18 October 2018

Written by:
Written by:
In this week’s issue: 12 – 18 October 2018

Fighting back
Chef Andrew Clarke on battling depression, plus The Caterer’s survey on mental health in hospitality and how you can better support your staff

Mental health in hospitality
The results of our survey

Keep an open mind
Seven professionals share their stories of dealing with mental health

Gary Usher’s roast stuffed pork belly

Swan, London

The banned wagon
Making special diets part of your menu


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