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In this week’s issue: 23 – 29 November

Written by:
Written by:
In this week’s issue: 23 – 29 November

National Chef of the Year
Charcuterie, traceability and originality: celebrated chef Kuba Winkowski gives us his philosophy on cooking

Fake news
TripAdvisor is cranking up its technology to crack down on false reviews

What’s in a name?
Deciding what to call your business is a minefield, with your choice a potential make or break for the brand

A toast to the future
Six of the UK’s top sommeliers took a trip to Taittinger’s Reims headquarters

Menuwatch
The Little Fish Market, Hove

Minute on the clock
Luke Harbor, head sommelier, the Pig at Combe hotel, Devon

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