Get the latest hospitality news and inspiration straight to your inbox. Subscribe to our newsletter.

In this week’s issue: 30 November – 6 December 2018

Written by:
Written by:
In this week’s issue: 30 November – 6 December 2018

Canterbury tale
How three ‘Down from Londoners’ won over the locals at the Fordwich Arms in Kent

The loyal treatment
Technology to capture your customers’ loyalty

Racine ahead
Chefs’ chef Henry Harris on bringing his French bistro menu to four new pub-restaurants in the capital

Glazebrook House, Devon

Licence to thrill
From Portuguese tarts to squid ink loaves, today’s consumers want more from your bakery offering

Minute on the clock
Andrew Mosley, general manager, Grand Brighton hotel

Hotel Cateys
Meet the stars of the industry

Start the discussion

Sign in to comment or register new account

Start the working day with

The Caterer’s free breakfast briefing email

Sign up now for:

  • The latest exclusives from across the industry
  • Innovations, new openings, business news and practical advice
  • The latest product innovations and supplier offers
Sign up for free