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In this week’s issue: 7 – 13 December 2018

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Written by:
In this week’s issue: 7 – 13 December 2018

Pitch perfect
After years of disrepair and neglect, the McIntosh family have transformed Tewkesbury Park into a reputable country hotel

A meeting of minds
From Mitie to Gather & Gather, the caterer is constantly innovating and moving with the times

Sole survivor
The UK’s entrant to this year’s Prix Culinaire, the Ritz London’s Tom Scade, took a very respectable third place

Home-grown harvest
Make the most of the season with Russell Brown’s recipes for squash

The Olive Tree, Bath

A new leaf
With tea consumption declining, operators must think outside the bag to offer something new and exciting

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