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In this week’s issue: 11 – 17 January 2019

Written by:
Written by:
In this week’s issue: 11 – 17 January 2019

Away from the herd
Lee Westcott leaves London to move to the country and open Pensons, a restaurant run on ingredients sourced from Herefordshire’s Netherwood Estate

There’s an easy and a hard way to recruit during a talent shortage, says Jane Sunley

Hotel design
Thyme, Southrop, Gloucestershire

Home-grown harvest
Russell Brown has some tips on transforming the humble potato

The Gallery at Boringdon Hall, Plympton, Plymouth

Cateys 2019
It’s time to make your nominations for this year’s awards

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