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In this week’s issue: 1 – 7 February 2019

Written by:
Written by:
In this week’s issue: 1 – 7 February 2019

Up front
Celebrity general manager Fred Sirieix gets up close and personal with his philosophy for making front of house the star of the show

We pay tribute to the first Roux Scholar, two-Michelin-starred chef Andrew Fairlie

Coming up Rosewood
Michael Staub, winner of the 2018 Gold Service Scholarship, on his career and move to the US

Hotel design
Goldings Public House and Room, King’s Lynn, Norfolk

Home-grown harvest
Russell Brown demystifies salsify

The Feathered Nest Country Inn, Nether Westcote, Oxfordshire

Inn fashion
The latest tips and trends to turn your pub customers into regulars




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