Michelin-starred Pied à Terre’s David Moore has launched street-food concept Cook Love as part of a new residency at Shoreditch’s Dinerama site.
Named for the words tattooed across the fingers of Pied à Terre’s head chef Asimakis Chaniotis, Cook Love dishes will be cooked in an oil drum barbecue to create smoky flavours in dishes like wood-fired scallops with homemade seaweed butter, and Oxford sandy and black pulled leg of pork with ponzu chilli and pickles.
Moore said: “We’re in an exciting position to bring together some of the UK’s freshest produce with our combined knowledge of running a Michelin-starred restaurant to create an exciting new foodie experience for even more Londoners.
“Cook Love gives us a huge opportunity to keep evolving as a business. The concept helps us to meet the changing demands of customers wanting to sample bold new flavours in unique locations around London like street food markets.”
Chaniotis added: “The words, Cook and Love are tattooed on my fingers so… You could say that launching this concept is more than just another day in the kitchen for me! Bringing friends and families together over seasonal flavours really is one of my life’s passions – that’s what Cook Love is all about.”