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In this week’s issue: 29 March – 4 April 2019

Written by:
Written by:
In this week’s issue: 29 March – 4 April 2019

A fresh start
Atul Kochhar has put his past mistakes behind him to open new restaurant Kanishka in London’s Mayfair

Old dog, new tricks
In the fourth instalment of our staffing series, we discover how businesses can appeal to an older workforce

The big picture
Access explains how technology can be used to centralise processes

Take Notes
A look at the success of the Notes coffee shop chain

The Wilderness, Birmingham

Recipe of the week Plov from Salt & Time: Recipes from a Russian Kitchen by Alissa Timoshkina

Kitchens by design
Whatley Manor, Malmesbury, Wiltshire

Average Joe
How to stand out in a competitive coffee market

Minute on the clock
James Collins, nutritionist

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