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In this week’s issue: 12 – 18 April

Written by:
Written by:
In this week’s issue: 12 – 18 April

Back in business
General manager Amanda Hyndman is ready to welcome guests back to the Mandarin Oriental Hyde Park London

The Cateys shortlist is announced
All the finalists for this year’s industry award

The Caterer interview
Keith Barr, chief executive, InterContinental Hotels Group

Best of the best
A run-down of all the action from this year’s final of the Roux Scholarship

Menuwatch
Skosh, York

First things first
On-trend breakfasts, from chocolate churros to bottomless vegan brunches

Minute on the clock
Daniel Broughton, executive chef, 30 Euston Square, London

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