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In this week’s issue: 19 – 25 April 2019

Written by:
Written by:
In this week’s issue: 19 – 25 April 2019

Raising the steaks
Martin Williams on his history with Gaucho and how he plans to combine the steak brand with his own M Restaurants

Change for the better
Hotel rebranding is more than just a name change

Parts of a whole
Mark Birchall of Moor Hall, Lancashire, gives a carrot masterclass

The Farmers Arms, Woolsery, Devon

Recipe of the week
Wood pigeon with lardo, pomegranate molasses and salted walnuts from Moorish by Ben Tish

Class act
School catering can be a difficult lesson to learn, but suppliers are ready to teach

Brits abroad George Dingle, chef de cuisine, Monsieur Benjamin, San Francisco, the US

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