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In this week’s issue: 26 April – 2 May 2019

Written by:
Written by:
In this week’s issue: 26 April – 2 May 2019

A fine art
Jeremy King paints a picture of his new restaurant Soutine, Corbin & King’s homage to the artistic history of St John’s Wood

Hotel design
Bankside hotel, London

A picture of health
Marketing and business professionals gathered at a roundtable to discuss the best ways to bring health and wellness into your branding

Menuwatch
1251, Islington, London

Kitchens by design
Chef Gary Klaner explains the method behind his new kitchen at the Landmark London

Minute on the clock
Guy Freedman, hotel director, the Pig at Bridge Place near Canterbury, Kent

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