The group behind Michelin-starred Club Gascon in east London has announced plans to launch seafood restaurant Catch Me at Westfield London in White City.
Opening on 8 June, Catch Me will have a raw bar and kitchen menu including an offering for youngsters. Dishes from the kitchen menu, put together by Club Gascon chef patron Pascal Aussignac and head chef Julien Carlon, will include smoked haddock mini doughnuts and mullet carpaccio.
Catch Me will also offer lunch options such as a lobster and crayfish roll wrap and a crispy cod burger.
Carlon said: “With Catch Me, we want to showcase the best of seafood available in UK with a twist of the Provence. The concise menu uses sustainably sourced fresh fish and shellfish, prepared daily.
“We couldn’t be more excited to bring this Mediterranean offering to Westfield’s Balcony Court. We hope that the restaurant will become a destination for great food at accessible prices.”