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In this week’s issue: 7 – 13 June 2019

Written by:
Written by:
In this week’s issue: 7 – 13 June 2019

Burger kings
Meet the trio behind Honest Burgers, who have developed a £31m business from a shoestring start-up in eight years

News analysis
Will recommended changes to the UK’s migration policy bring an end to the industry’s skill shortage?

Chef Eats Out
The next event will be at Emily Roux and Diego Ferrari’s Caractère in west London

Small but mighty
Foodservice is an industry dominated by large businesses, but boutique caterers are on the up

The Caterer Interview
Jason Carruthers, managing director, Jurys Inn and Leonardo Hotels UK and Ireland

The Northall restaurant, Corinthia Hotel London

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