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In this week’s issue: 12 – 18 July

Written by:
Written by:
In this week’s issue: 12 – 18 July

Keeping up with the Joneses
Former contract caterers Nathan and Sally Jones on opening their first hotel, the Hog in Lowestoft

Finding true north
Lisa Goodwin-Allen and Paul Bates explain how they created the Lancashire-themed Cateys menu on the night

A pot of gold
How chefs gather the funds to compete in the Bocuse d’Or

What price loyalty?
Industry leaders discuss the best and most inventive schemes to keep young workers from job-hopping

Menuwatch
Lorne, Victoria, London

Minute on the clock
Sally Abé, the Harwood Arms, Fulham, London

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