2



SCOTTISHHEFS’ ASSOCIATION chefs’ workshop by Jim Kerr, the Rogano, Glasgow.



Details: 041-636 6332.



3



THE TOURISM SOCIETY MEETING on BS5750 quality assurance organised by the Consultants Group.



Details: Clair Boobyer 071-834 0461.



4



YOUNG CHEF-YOUNG WAITER NATIONAL FINAL, London.



Details: 081-977 4419.



5



VEGETARIAN CATERING ADVISORY SERVICE, catering for vegans – a one-day course.



Details: (0858) 84733.



5



HEALTHY EATING – TIME FOR ACTION, one-day conference held in association with Super Marketing magazine, Royal Society of Medicine, 1 Wimpole Street, London.



Details: Verner Wheelock Associates (0274) 729090.



6-7



23RD NATIONAL CATERING BUSINESS GAME FINAL, sponsored by Douwe Egberts Coffee Systems.



Details: HCIMA 081-672 4251.



9-11



SUPPORT TRAINING & SERVICES intermediate food hygiene course, London.



Details: (0483) 267000.



9-12



6TH INTERNATIONAL WINE EXHIBITION AND CONVENTION JAPAN ’94 and 2nd international Beers, Spirits & Beverages trade fair, Tokyo.



Details: 071-486 1951.



11



HOTEL AND INDUSTRY MARKETING GROUP MEETING with a talk by Emyr Griffiths of Welsh hotels organisation Welsh Rarebits on marketing difficult destinations. Chester Zoo, Chester.



Details: Keith Absalom 061-330 5899.



11-12



SCOTLAND’S PREMIER TRAVEL TRADE EXHIBITION, Scottish Exhibition Centre, Glasgow.



Details: 031-332 2433.



12



UK HOUSEKEEPERS’ ASSOCIATION ANNUAL CONFERENCE, London Metropole Hotel.



Details: Mrs L Yambao, Flat 7, 14-15 Molyneux Street, London, W1H 5HU.



14-18



75TH NATIONAL RESTAURANT ASSOCIATION RESTAURANT, HOTEL MOTEL SHOW, McCormick Place, On-The-Lake, Chicago, Illinois, USA.



Details: National Restaurant Association, 150N Michigan Avenue, Suite 2000, Chicago, Illinois 60601. Tel: 312 853 2525; Fax: 312 853 2548.




16



SCOTTISH CHEFS’ ASSOCIATION chefs’ dinner by Jim Graham, Ostler’s Close, Fife.



Details: 041-636 6332.



17



INTERNATIONAL HOTEL ASSOCIATION – Etoa seminar & marketplace for closer co-operation, London.



Details: IHA Tel (33 1) 47 00 84 57; Fax (33 1) 47 00 64 55.



17-19



SHEFFIELD/DONCASTER CATERING, LICENSED AND FAST FOOD EXHIBITION.



Details: (0494) 522714.



17-19



LONDON WINE TRADE FAIR, Olympia, London.



Details: 071-973 6401.



18



HCIMA AGM AND ANNUAL LUNCHEON, guest speaker the Rt Hon Gillian Shepard MP, minister for Agriculture Fisheries and Food. Non-members both corporate and individual welcome. Royal Lancaster Hotel, London.



Details and tickets:



081-672 4251.



19



VEGETARIAN CATERING ADVISORY SERVICE one-day course on giving your menu a facelift.



Details: (0858) 84733.



24-25



CONFERENCE ON TOTAL QUALITY SERVICE ’94, Barbican Conference Centre, London.



Details: Rachel Byrne (0787) 461227.




2



HEAD WAITER OF THE YEAR COMPETITION LAUNCH – organised by Caterer & Hotelkeeper and sponsored by Rémy Martin, closing date for nominations is the 16 July.



Details: 081-652 3659.



6-10



SIAL BOISSONS – A DRINKS EXHIBITION, held at the Paris Nord Exhibition Centre, France.



Details: 071-221 3660.



8-10



IPSWICH FOOD & FOOD SAFETY WEEK THREE DAY EXHIBITION, held at the Corn Exchange, Ipswich.



Details: Mr S Copeman (0473) 263081



9



VEGETARIAN CATERING ADVISORY SERVICE ONE DAY COURSE – the essential toolkit for vegetarian chefs



Details: (0858) 84733.



10



THE ROYAL INSTITUTE OF PUBLIC HEALTH & HYGIENE ONE-DAY COURSE – Nourishing elderly people in residential care, held at the RIPHH, Portland Place, London.



Details: Education & Training Department



071-580 2731.



16-17



THE INDUSTRIAL TUTORS GROUP NINTH ANNUAL CONFERENCE, held in Birmingham.



Details: Mrs Pat Callon, Chairperson, Industrial Tutors Group, School of Management, Hospitality and Food, Blackpool and The Fylde College, Ashfield Road, Bispham, Blackpool, Lancashire, FY2 0HB.



17-18



THE TOURISM SOCIETY 1994 AGM & SOCIETY DAY, held in London.



Details: Clair Boobyer



071-834 0461.


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