2



HEAD WAITER OF THE YEAR COMPETITION LAUNCH – Organised by Caterer & Hotelkeeper



and sponsored by Rémy Martin. Closing date



for nominations is 16 July.



Details: 081-652 3659.



6-10



SIAL BOISSONS – A drinks exhibition,held at the Paris Nord Exhibition Centre, France.



Details: 071-221 3660.



8-10



IPSWICH FOOD & FOOD SAFETY WEEK – A three- day exhibition, held at the Corn Exchange, Ipswich. Details: Mr S Copeman, (0473) 263081.



9



VEGETARIAN CATERING ADVISORY SERVICE ONE DAY COURSE – The essential tool kit for non-vegetarian chefs.



Details: (0858) 84 733.



10



THE ROYAL INSTITUTE OF PUBLIC HEALTH & HYGIENE ONE DAY COURSE – Nourishing elderly people in residential care, held at the RIPHH, Portland Place, London.



Details: Education and Training Department, 071-580 2731.



14



HOUSE OF COMMONS TOURISM SOCIETY LUNCHEON – Held at the House of Commons, Westminster, London.



Details: Clair Boobyer,



071-834 0461.



16-17



THE INDUSTRIAL TUTORS GROUP NINTH ANNUAL CONFERENCE – Held in Birmingham.



Details: Mrs Pat Callon, Chairperson, Industrial Tutors Group, School of Management, Hospitality and Food, Blackpool and The Fylde College, Ashfield Road, Bispham, Blackpool, Lancashire,



FY2 0HB.



17-18



THE TOURISM SOCIETY 1994 AGM & SOCIETY DAY – Held in London.



Details: Clair Boobyer, 071-834 0461.



18-22



26TH INTERNATIONAL CATERING TRADE FAIR –



Held at the RAS Showground, Sydney, Australia.



Details: BPI Exhibitions, North Tower, 1-5 Railway Street, Chatswood, NSW 2067, Australia,



tel: 02 372 5100,



fax: 02 419 7399.



23



VEGETARIAN CATERING ADVISORY SERVICE ONE DAY COURSE – Give your menu a facelift: aimed at chefs and catering managers who understand the basics of vegetarian cooking.



Details: (0858) 84733.



24



HOTEL INDUSTRY MARKETING GROUP ANNUAL SUMMER BLACK TIE DINNER, held at Carden Park, Chester,



CH3 9DQ.



Details: 061-330 5899.



21-23



THE TOKYO INTERNATIONAL SEAFOOD SHOW ’94 – The second international seafood exhibition for the Asian region, held in Tokyo.



Details: 071-486 1951.



5



THE CATEYS – CATERER & HOTELKEEPER’S ANNUAL AWARDS PRESENTATION – held at the Grosvenor Hotel, London. By invitation only.



6



LOCAL AUTHORITY CATERERS ASSOCIATION EASTERN REGION AGM AND SOCIAL EVENT, venue to be advised.



Details: Janet Rayner, (0484) 422133, ex 3212.



7-8



LOCAL AUTHORITY CATERERS ASSOCIATION ANNUAL CONFERENCE AND EXHIBITION, held at the Moat House International, Stratford upon Avon.



Details: Arnold Fewell, tel/fax (0609) 775686.



8



THE ROYAL INSTITUTE OF PUBLIC HEALTH & HYGIENE ONE DAY COURSE – nourishing elderly people in residential care, held at the RIPHH, Portland Place, London.



Details: Education & Training Department,



071-580 2731.



11-13



TOURISM: THE STATE OF THE ART CONFERENCE, held at the University of Strathclyde, Glasgow, Scotland.



Details: Paula Biagioni, 041-553 1930.



11-15



SUPPORT TRAINING & SERVICES ADVANCED FOOD HYGIENE COURSE,



held in London.



Details: (0483) 267000.



14



VEGETARIAN CATERING ADVISORY SERVICE ONE DAY COURSE ON CATERING FOR CHRISTMAS.



Details: (0858) 84733.



20-23



ICT ’94 – Japan’s third international confectionery exhibition for finished products, processing and packaging machinery, raw materials and ingredients, held in Tokyo.



Details: 071-486 1951.



20



VEGETARIAN CATERING ADVISORY SERVICE-MASTERCLASS – A one-day course for caterers with a gourmet menu.



Details: (0858) 84733.



21



HOTELIER OF THE YEAR LAUNCH, SPONSORED BY DEINHARD LONDON – Closing date for nominations, 26 September. Details: 081-652 3659.



26-27



NANTWICH INTERNATIONAL CHEESE SHOW 1994 (26 July, judging and press day, 27 July open to the public). The Nantwich & South Cheshire show is running in tandem with this show. Dorfold Hall Park, Chester Road, Nantwich, Cheshire. Details: Olive Middleton, tel: (0298) 26224,



fax: (0298) 24870.


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