Author: Anne Bruce

The future of free-from food

The future of free-from food

The recent deluge of diners’ dietary requirements means that chefs and recipe developers have had to innovate to please their customers and always stay one step ahead. So, a panel of industry experts gathered t ... Read more
Keeping on top of the laundry

Keeping on top of the laundry

Whether you choose to do your laundry in-house or outsource it, your guests will expect a premium service. Anne Bruce takes a look at the best ways to optimise the efficiency and costs of your laundry service Read more
The kitchen of the future

The kitchen of the future

Technology is advancing kitchen equipment, allowing consumers more options when it comes to size, speed, cleanability, appearance, temperature control and efficiency. Anne Bruce reports Read more
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