Author: Chris Druce

The Caterer interview – Wendy Bartlett

The Caterer interview – Wendy Bartlett

Wendy Bartlett launched Bartlett Mitchell in 2000 with Ian Mitchell, after a career at Sutcliffe/Compass, and last month the £17.5m turnover company was named one of the top 500 in Europe. Chris Druce spoke to ... Read more
The secrets of Couture’s success

The secrets of Couture’s success

Concession caterer Couture was formed in 2006 and already has an annual turnover heading for £7m, and can count James Bond among its clients. Chris Druce talks to company founder Marc Warde Read more
Fast food faces future in planning slow lane

Fast food faces future in planning slow lane

Barking and Dagenham’s successful defeat of pizza chain Domino’s planning appeal last week suggests you can have too much of a good thing. The pizza chain had been refused permission to open an outlet in the Lo ... Read more
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