Author: Diane Lane

Sous vide: cooked to perfection

Sous vide: cooked to perfection

Celebrity chefs have made the sous vide cooking method the flavour of the month, with its ability to consistently enhance the texture and taste of food with hardly any wastage, says Diane Lane Read more
My New Kitchen – the Hind’s Head, Bray

My New Kitchen – the Hind’s Head, Bray

At the Hinds Head in Bray, head chef Kevin Love and his brigade have a separate stock production area, where sauces are prepared for the pub, as well as by the Fat Duck team for the restaurant. Diane Lane took ... Read more
Flying Sauces: Ready-to-use sauces

Flying Sauces: Ready-to-use sauces

Ready-to-use sauces are more diverse then ever, drawing inspiration from worldwide cuisine, and can play a useful role in today’s time-strapped kitchens. Diane Lane reports Read more
My New Kitchen – Lancaster London

My New Kitchen – Lancaster London

An £11.5m project to renovate the banqueting facilities at the Lancaster London hotel, venue for the Caterer and Hotelkeeper Hotel Cateys, included a radical upgrade of the kitchens. Executive chef Eibhear Coyl ... Read more
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