Author: Joanna Wood

The Caterer Interview – Peter Gordon

The Caterer Interview – Peter Gordon

The native New Zealander is revisiting the glory days of the 1990s London
dining scene with a new Sugar Club in Auckland, adding to his global 
restaurant mini-empire. The ‘king of fusion food’ talks to Joanna ... Read more
Food photography – Picture perfect

Food photography – Picture perfect

Professional food photography can be used very effectively to promote and market your restaurant, but it comes at a price. Joanna Wood finds out how you can save money by taking photographs yourself Read more
A Man for All Seasons – Andre Chiang

A Man for All Seasons – Andre Chiang

Singapore’s Andre Chiang is staking his claim on the international culinary scene with his octaphilosophy cuisine. He tells Joanna Wood all about it, and why you don’t always need salt to season food Read more
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