Catering & Hospitality News

Author: Katherine Price

Galgorm Collection to buy Templeton hotel for £7m

The Galgorm Collection is set to acquire the Templeton hotel in County Antrim for £7m from the McCombe family. Read more

Stafford owner Britannia Hospitality acquires Northcote

Britannia Hospitality, which owns the Stafford London hotel, has acquired Northcote, the luxury Lancashire hotel with a Michelin-starred restaurant. Read more

Remaining Zinc Hotels portfolio sold for £246m

The nine remaining properties of the Zinc Hotels portfolio have been sold out of administration to Vivion Investments for £246m. Read more

Best Western acquires WorldHotels

Best Western Hotels & Resorts has acquired the upper upscale and luxury hotel marketing consortium WorldHotels. Read more

Around 200 guests evacuated after blaze at Heathrow hotel

Around 200 guests and 120 members of staff were evacuated when a fire broke out in a sauna at the Radisson Blu Edwardian Heathrow hotel yesterday. Read more

IHG to launch new all-suites upper midscale brand

InterContinental Hotels Group has announced plans to launch a new all-suites upper midscale brand in its preliminary 2018 financial results. Read more

Richard Collingwood appointed head chef at Thornton Hall

Richard Collingwood has been appointed head chef of the Lawns restaurant at the four-silver-AA-star Thornton Hall hotel. Read more

Reviews: Parker’s Tavern feels like the restaurant of a chef who has learned to relax, writes Jay Rayner; while Fay Maschler feels Tamarind is lacking joy and exuberance

Reviews: Parker’s Tavern feels like the restaurant of a chef who has learned to relax, writes Jay Rayner; while Fay Maschler feels Tamarind is lacking joy and exuberance Read more