Author: Kerstin Kühn

Fork in the road: Chef Robin Gill

Fork in the road: Chef Robin Gill

As part of our occasional series of interviews with top chefs examining the turning points that led them on their path to success, Robin Gill tells Kerstin Kühn about his journey to running a group of successfu ... Read more
Fork in the road: Clare Smyth

Fork in the road: Clare Smyth

As part of our occasional series of interviews with top chefs examining the turning points that led them on their path to success, Clare Smyth talks about her journey to becoming the UK’s first three-Michelin-s ... Read more
Nancy Silverton: Queen of Tarts

Nancy Silverton: Queen of Tarts

Nancy Silverton, the celebrated chef and co-owner of acclaimed Los Angeles restaurant group Mozza, talks about being the first pastry chef to win the James Beard Foundation Outstanding Chef award and a career t ... Read more
Chef profile – Ludo Lefebvre

Chef profile – Ludo Lefebvre

Ludo Lefebvre, although relatively unknown in the UK until his debut on reality show The Taste, is at the forefront of a restaurant movement in Los Angeles, introducing the city to his type of dressed-down luxu ... Read more
Umami: unlocking the fifth taste

Umami: unlocking the fifth taste

Umami, the enigmatic fifth taste, is a rich, meaty flavour and a catalyst that unlocks and defines the deliciousness in certain savoury foods. Kerstin Kühn investigates how it can be created through specific fl ... Read more
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