Author: Tom Vaughan

Menuwatch: The Burlington

Menuwatch: The Burlington

Yorkshireman Paul Leonard has returned home to take over as head chef of the Burlington restaurant at the Devonshire Arms in Bolton Abbey, with a mission to do his county proud. Tom Vaughan reports Read more
The Ivy Collection moves into the big league

The Ivy Collection moves into the big league

With a nationwide roll-out of brasseries and cafés in the pipeline, the Ivy Collection is set to make an indelible mark on the restaurant scene. Tom Vaughan talks to executive director of operations Yishay Malk ... Read more
All rise: the story of Pizza Pilgrims

All rise: the story of Pizza Pilgrims

Pizza Pilgrims’ Thom and James Elliot took an idea they had one night in the pub and made it into one of the original street food success stories. Now, with six sites under their belt and another on the way, th ... Read more
Menuwatch: Noble Rot, London

Menuwatch: Noble Rot, London

The magazine may have came first, but this wine bar and restaurant, under chef Paul Weaver, is offering a wealth of innovative food and wine pairings, says Tom Vaughan As a restaurant born from a magazine, Nobl ... Read more
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