Author: Tom Vaughan

The Ivy Collection moves into the big league

The Ivy Collection moves into the big league

With a nationwide roll-out of brasseries and cafés in the pipeline, the Ivy Collection is set to make an indelible mark on the restaurant scene. Tom Vaughan talks to executive director of operations Yishay Malk ... Read more
All rise: the story of Pizza Pilgrims

All rise: the story of Pizza Pilgrims

Pizza Pilgrims’ Thom and James Elliot took an idea they had one night in the pub and made it into one of the original street food success stories. Now, with six sites under their belt and another on the way, th ... Read more
Menuwatch: Noble Rot, London

Menuwatch: Noble Rot, London

The magazine may have came first, but this wine bar and restaurant, under chef Paul Weaver, is offering a wealth of innovative food and wine pairings, says Tom Vaughan As a restaurant born from a magazine, Nobl ... Read more
Menuwatch: The Bybrook

Menuwatch: The Bybrook

At the Bybrook in the Manor House hotel in Castle Combe, executive chef Rob Potter has had big shoes to fill, but he’s already picking up accolades. Tom Vaughan reports Read more
Load more

Start the working day with

The Caterer’s free breakfast briefing email

Sign up now for:

  • The latest exclusives from across the industry
  • Innovations, new openings, business news and practical advice
  • The latest product innovations and supplier offers
Sign up for free