Andrew Andronicou journalist

Andrew Andronicou

Reporter

Entries open for National Chef of the Year 2021 as Paul Ainsworth calls for more women to enter News

Entries open for National Chef of the Year 2021 as Paul Ainsworth calls for more women to enter

07 February 2020 by

Entries have opened for the Craft Guild’s National Chef of the Year 2021 competition, with chair[...]

Rick Razza honoured with top BaxterStorey foodservice award for developing chefs’ training academy News

Rick Razza honoured with top BaxterStorey foodservice award for developing chefs’ training academy

07 February 2020 by

Rick Razza head of chef development at foodservice giant BaxterStorey was honoured with a top award[...]

Book review: Plant power Chef

Book review: Plant power

06 February 2020 by

Annie Bell heralds the sea change in public eating habits towards a flexitarian lifestyle.

Four new Veggie Pret sites to open by summer News

Four new Veggie Pret sites to open by summer

06 February 2020 by

Sandwich chain Pret A Manger plans to open four new Veggie Pret stores, by the summer[...]

News

College Junior Chef Academy relaunched by Compass to encourage catering apprenticeships

06 February 2020

The Junior Chef Academy, a series of culinary training days at Highbury College, Portsmouth for 14-16-year olds, has been relaunched in partnership with Compass Group to encourage aspiring chefs into apprenticeships.

Dry January lifts Greene King's low and no-alcohol sales up 58% News

Dry January lifts Greene King's low and no-alcohol sales up 58%

05 February 2020

Sales of low and no-alcoholic drinks were up 58% year-on-year across Greene King’s managed estates in January.

Rick Stein, Mark Hix and Tom Booton lined up for Who’s Cooking Dinner? News

Rick Stein, Mark Hix and Tom Booton lined up for Who’s Cooking Dinner?

05 February 2020 by

Rick Stein, Mark Hix and Tom Booton are among the chefs lined up to cook at[...]

Elior takes-off with two-year contract for SkyTeam Lounge at Heathrow News

Elior takes-off with two-year contract for SkyTeam Lounge at Heathrow

05 February 2020 by

Elior has won a two-year catering contract with SkyTeam Lounge at London Heathrow Terminal 4, serving[...]

Sodexo awarded five-year catering and services contract with Quilter News

Sodexo awarded five-year catering and services contract with Quilter

05 February 2020 by

Sodexo has been awarded a five-year catering and services contract with Quilter, an investment and wealth[...]

Hospitality apprenticeships increase by 15% but 'action needed to keep workforce at full strength’ News

Hospitality apprenticeships increase by 15% but 'action needed to keep workforce at full strength’

05 February 2020 by

Hospitality apprenticeships have bucked the national trend and increased by 15%, but UKHospitality chief executive Kate[...]

JJ Foodservice website relaunch drives record online orders News

JJ Foodservice website relaunch drives record online orders

04 February 2020

Wholesaler JJ Foodservice has said service improvements delivered by its website relaunch have seen a record 70% of customers ordering online, an 11% increase on the previous year.

Fuller’s appoints Kate Eastwood as operations director - city News

Fuller’s appoints Kate Eastwood as operations director - city

03 February 2020

Pub group Fuller’s has appointed Kate Eastwood as operations director - city, to oversee the running of its London division.

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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