RA Venues wins four-year contract for Royal Armouries Museum
RA Venues has won a four-year contract to supply catering and hospitality services to the Royal Armouries Museum in Leeds.
Mitch Tonks’ Rockfish appoints Laura Cowan to executive board
Mitch Tonks’ seafood restaurant group Rockfish has appointed head of communications Laura Cowan to its executive board.
Fred Sirieix launches new hospitality careers campaign to combat staff shortages
Ball raises £45,000 towards the Clink charity's efforts to change lives
Scottish guest house wall collapses into river Teviot as hospitality businesses feel toll of Storm Ciara
Revelations: Carlo Scotto, chef-owner, Xier/XR, London
Entries open for National Chef of the Year 2021 as Paul Ainsworth calls for more women to enter
Entries have opened for the Craft Guild’s National Chef of the Year 2021 competition, with chair[...]
Rick Razza honoured with top BaxterStorey foodservice award for developing chefs’ training academy
Rick Razza head of chef development at foodservice giant BaxterStorey was honoured with a top award[...]
Book review: Plant power
Annie Bell heralds the sea change in public eating habits towards a flexitarian lifestyle.
Four new Veggie Pret sites to open by summer
Sandwich chain Pret A Manger plans to open four new Veggie Pret stores, by the summer[...]
'Softening' in B&I and 'less-favourable' sporting calendar stall European growth for Compass
An "expected softening" in B&I and "less-favourable" sporting calendar have seen contract caterer Compass report flat year-on-year revenue in Europe in the last quarter. "
College Junior Chef Academy relaunched by Compass to encourage catering apprenticeships
The Junior Chef Academy, a series of culinary training days at Highbury College, Portsmouth for 14-16-year olds, has been relaunched in partnership with Compass Group to encourage aspiring chefs into apprenticeships.
Dry January lifts Greene King's low and no-alcohol sales up 58%
Sales of low and no-alcoholic drinks were up 58% year-on-year across Greene King’s managed estates in January.
Rick Stein, Mark Hix and Tom Booton lined up for Who’s Cooking Dinner?
Rick Stein, Mark Hix and Tom Booton are among the chefs lined up to cook at[...]
Elior takes-off with two-year contract for SkyTeam Lounge at Heathrow
Elior has won a two-year catering contract with SkyTeam Lounge at London Heathrow Terminal 4, serving[...]
Sodexo awarded five-year catering and services contract with Quilter
Sodexo has been awarded a five-year catering and services contract with Quilter, an investment and wealth[...]
Hospitality apprenticeships increase by 15% but 'action needed to keep workforce at full strength’
Hospitality apprenticeships have bucked the national trend and increased by 15%, but UKHospitality chief executive Kate[...]
Purezza vegan pizzeria triples size of Camden outpost to meet demand
Purezza the plant-based Italian pizzeria has opened a new Camden restaurant that is triple the size of its old north London outpost next-door."
JJ Foodservice website relaunch drives record online orders
Wholesaler JJ Foodservice has said service improvements delivered by its website relaunch have seen a record 70% of customers ordering online, an 11% increase on the previous year.
Fuller’s appoints Kate Eastwood as operations director - city
Pub group Fuller’s has appointed Kate Eastwood as operations director - city, to oversee the running of its London division.
Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.
The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.
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