Andy Lynes

Reporter

Chef

Book review: Core by Clare Smyth

13 September 2022 by

The Core recipe book is immaculately presented, highly detailed and technically brilliant dishes

Chef

Menuwatch: The Silver Cup, Harpenden

07 September 2022 by

Andy Lynes visits a Hertfordshire gastropub that takes the whole animal and finds a place on the menu for every part

Menuwatch: Grace & Savour, Solihull Chef

Menuwatch: Grace & Savour, Solihull

25 May 2022 by

Precision and planning are the two ideals behind the menu of this Solihull restaurant. Andy Lynes[...]

How Mickael Viljanen won Dublin's Chapter One its second star Sector

How Mickael Viljanen won Dublin's Chapter One its second star

29 April 2022 by

Chef Mickael Viljanen might have won Chapter One its second Michelin star, but that doesn’t mean[...]

Gary Usher is changing the game by offering the chance to invest in Elite Bistros Business

Gary Usher is changing the game by offering the chance to invest in Elite Bistros

27 April 2022 by

Gary Usher is crowdfunding again, but this time it’s with an equity-based venture, offering the chance[...]

Cooking outdoors: Is it time to take your kitchen outside? Business

Cooking outdoors: Is it time to take your kitchen outside?

26 April 2022 by

Playing with fire can bring fantastic flavours to your dishes. It could be worth considering moving[...]

Neat burger shows how fast food doesn't need meat Restaurant

Neat burger shows how fast food doesn't need meat

20 January 2022 by

Co-founder Zach Bishti talks about how the success of the meat-free brand

Dom Robinson: Renaissant Man Profiles

Dom Robinson: Renaissant Man

05 January 2022 by

After hitting rock bottom, chef Dom Robinson decided to reinvent himself and his business. He tells[...]

Book review: Everything I Love to Cook by Neil Perry Chef

Book review: Everything I Love to Cook by Neil Perry

04 January 2022 by

Neil Perry defined 1990s fusion cooking at his Sydney restaurant Rockpool.

Holm boys: why the crew from Brixton's Salon has moved to Somerset Restaurant

Holm boys: why the crew from Brixton's Salon has moved to Somerset

08 December 2021 by

The London-based trio of Nicholas Balfe, Mark Gurney and Matt Bushnell have taken their urban, hip[...]

Joe Allen: Russell Norman and Gary Lee on the return of a class act Restaurant

Joe Allen: Russell Norman and Gary Lee on the return of a class act

24 November 2021

The curtains are raised for Joe Allen, the long-time hangout for London’s showbiz finest. But the West End venue for classic American comfort food has no intention of resting on its laurels, as Andy Lynes discovers

Menuwatch: Casamia, Bristol Restaurant

Menuwatch: Casamia, Bristol

20 October 2021

At Casamia in Bristol, a seasonally focused menu is led by meat cooked over an open fire, as Andy Lynes discovers.

As a current holder of the Queen’s Award for Enterprise, Jacobs Media Group extends its condolences on the passing of Queen Elizabeth ll.

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