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The Caterer

Andy Lynes

Reporter

Menuwatch: Townsend
Chef

Menuwatch: Townsend

20 May 2020 by

A glowing review usually portends an influx of customers, but when the lockdown left Joe Fox and Nick Gilkinson facing the possibly of none, the pair switched to delivery.

Menuwatch: Orasay
Chef

Menuwatch: Orasay

06 May 2020 by

Jackson Boxer has thrown himself full force into meal delivery, working six days a week to keep both his loyal customers and his suppliers happy. Andy Lynes reports

Treasure Ireland: meet the Irish newcomers to the Michelin Guide
Book review: Black Axe Mangal by Lee Tiernan
Chef

Book review: Black Axe Mangal by Lee Tiernan

07 November 2019

It’s tempting to pigeonhole Lee Tiernan, chef and proprietor of cult north London restaurant Black Axe Mangal, as some sort of rock ’n’ roll chef.

Book review: Signature Dishes That Matter
Chef

Book review: Signature Dishes That Matter

31 October 2019

Modern gastronomy is often about looking forward: to the next Instagrammable dish, the next fashionable cuisine, the next tasting menu to tempt the jaded palates of jet-setting foodies.

How Matthew Hurry triumphed in the M Young Chef of the Year competition
Crowd pleaser: Matt Gillan launches Heritage
Profiles

Crowd pleaser: Matt Gillan launches Heritage

29 August 2019

A five-year-held Michelin star at the Pass at South Lodge and an appearance on BBC’s ‘Great British Menu’ have made Matt Gillan one to watch

Menuwatch: Wild Flor
Chef

Menuwatch: Wild Flor

28 August 2019

Straightforward cooking and a lack of pretension is the focus of the owners at this Hove restaurant

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.